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OVERVIEW.
Di Mai Saigon offers a delightful fusion of traditional and modern Vietnamese cuisine, blending authentic flavors with a contemporary dining experience. Nestled in the bustling District 1 of Saigon, this restaurant is beloved for its inventive approach to time-honored Vietnamese dishes, reimagining them with a fresh, creative twist. Di Mai's menu is rich with local favorites, all prepared using fresh, locally sourced ingredients, ensuring both flavor and quality shine through in every bite. Whether you're in the mood for comforting pho or adventurous new takes on classic dishes, Di Mai offers a satisfying and memorable culinary experience for both locals and travelers.
ATMOSPHERE
Di Mai combines traditional Vietnamese charm with a modern, upbeat vibe. The interior design features rustic wooden furniture, colorful tiles, and decorative lanterns, creating a welcoming and relaxed setting. The open kitchen allows diners to witness the artistry behind each dish, further immersing them in the dining experience. It's a lively space that balances comfort with style, making it ideal for both casual meals and celebratory occasions.
MENU HIGHLIGHTS
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Signature Dishes: Di Mai’s menu includes contemporary versions of Vietnamese staples like spring rolls, banh xeo (crispy pancakes), and signature pho. Their seafood dishes, such as tamarind crab, are also popular choices.
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Sharing Plates: The restaurant offers a range of sharing platters, perfect for groups wanting to sample a variety of dishes, including fresh salads and grilled meats.
GALLERY
BOOKING REQUEST
Don't miss out, book in advance and we'll handle all the details so you can focus on the moment.
